Studies on volatile organic compounds of some truffles and false truffles-Reference-Cited by-同舟云学术

Studies on volatile organic compounds of some truffles and false truffles

Published:2014-08-07 Issue:20 Volume:28 Page:1709-1717
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

D'Auria Maurizio¹,Racioppi Rocco¹,Rana Gian Luigi²,Laurita Alessandro¹

Affiliation:

1. Dipartimento di Scienze, Università degli Studi della Basilicata, V.le Ateneo Lucano, 10, 85100, Potenza, Italy

2. Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, V.le Ateneo Lucano, 10, 85100, Potenza, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.940942

Reference59 articles.

1. AdamsRP. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Carol Stream, IL: Allured Publishing Corporation.

2. Systematics of Juniperus section Juniperus based on leaf essential oils and random amplified polymorphic DNAs (RAPDs)

3. Cryptic speciation between Juniperus deltoides and Juniperus oxycedrus (Cupressaceae) in the Mediterranean

4. Composition and Antimicrobial Activity of the Essential Oils of Five Taxa of Sideritis from Greece

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