Variation in oil content, fatty acid and phytosterols profile ofOnopordum acanthiumL. during seed development
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.940944
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1. Phytosterols as Anticancer Dietary Components: Evidence and Mechanism of Action
2. Novel solid-phase extraction method to separate 4-desmethyl-, 4-monomethyl-, and 4,4′-dimethylsterols in vegetable oils
3. BIOSYNTHESIS AND ACCUMULATION OF STEROLS
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