A new naphthalenone isolated from the green walnut husks of Juglans mandshurica Maxim.
Author:
Affiliation:
1. College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, P.R. China
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.971789
Reference25 articles.
1. Noteworthy Secondary Metabolites Naphthoquinones – their Occurrence, Pharmacological Properties and Analysis
2. Antioxidative polyphenols from walnuts (Juglans regia L.)
3. Naphthoquinones from juglandaceae
4. The Chemical Biology of Naphthoquinones and Its Environmental Implications
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