1. Department of Biotechnology, Genetics and Cell Biology, State University of Maringa, Maringa, Paraná, Brazil
2. Post-Graduate Program in Food Science, State University of Maringa, Maringa, Paraná, Brazil
3. Post-Graduate Program in Pharmaceutical Sciences, State University of Maringa, Maringa, Paraná, Brazil
4. Program of Master in Health Promotion and Program of Master in Clean Technologies, University Center of Maringa, Maringa, Paraná, Brazil
5. Department of Genetics – Escola Superior de Agricultura Luiz de Queiroz – ESALQ/USP, Piracicaba, São Paulo, Brazil
6. Department of Basic Health Sciences, State University of Maringa, Maringa, Paraná, Brazil