Extraction and characterization of a functional protein from Millettia speciosa Champ. leaf-Reference-Cited by-同舟云学术

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Extraction and characterization of a functional protein from Millettia speciosa Champ. leaf

Published:2021-07-02 Issue: Volume: Page:1-8
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Luo Si-Yuan¹,Huang Zhi¹,Chen Xi¹,Zong Min-Hua¹,Lou Wen-Yong¹

Affiliation:

1. Laboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou, China

Funder

National Natural Science Foundation of China

National Key R&D Plan

Key Research and Development Program of Guangdong Province

Science and Technology Program of Guangzhou

China Postdoctoral Science Foundation

Fundamental Research Funds for the Central Universities

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2021.1947271

Reference17 articles.

1. Optimization of protein extraction from detoxified Jatropha seed cake using response surface methodology and amino acid analysis

2. Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment

3. Novel porous soy protein-based blend structures for biomedical applications: Microstructure, mechanical, and physical properties

4. Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean

5. Physicochemical and emulsifying properties of mung bean protein isolate as influenced by succinylation

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1. First Report of Corynespora cassiicola Causing Leaf Spot on Nanhaia speciosa in China;Plant Disease;2024-08-01

2. Green leaves as a promising source for sustainable food protein: Seeking the productivity-functionality balance;Trends in Food Science & Technology;2023-12

3. Nutritional Value, Volatile Components, Functional Metabolites, and Antibacterial and Cytotoxic Activities of Different Parts of Millettia speciosa Champ., a Medicinal and Edible Plant with Potential for Development;Plants;2023-11-19

4. Purification and Identification of Lipid-Lowering Protein from Barley Extract after Lactiplantibacillus plantarum dy-1 fermentation;Journal of Agricultural and Food Chemistry;2022-11-08

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