Seasonal variation on the major bioactive compounds: total phenolic and flavonoids contents, and antioxidant activity of rosemary from shiraz-Reference-Cited by-同舟云学术

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Seasonal variation on the major bioactive compounds: total phenolic and flavonoids contents, and antioxidant activity of rosemary from shiraz

Published:2021-09-20 Issue: Volume: Page:1-6
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Afshar Mahmoud¹,Najafian Sharareh²,Radi Mohsen³

Affiliation:

1. Department of Horticultural Science, Yasooj Branch, Islamic Azad University, Yasooj, Iran

2. Department of Agriculture, Payame Noor University, Tehran, Iran

3. Department of food science and technology, Yasooj Branch, Islamic Azad University, Yasooj, Iran

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2021.1978998

Reference20 articles.

1. The effect of harvest time on the natural product of Rosmarinus officinalis L. from South Iran (Fars province)

2. Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils

3. Essential Oil Composition and Phytochemical Properties from Leaves of Felty Germander (Teucrium polium L.) and Spearmint (Mentha spicata L.)

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1. Green extraction of chickpea (Cicer arietinum)-based functional beverage: Assessment of nutritional quality and storage stability;Food Bioscience;2024-06

2. Investigating the Storage Conditions of the Essential Oil Compounds of Garden Thyme;J MED PLANTS BY-PROD;2024

3. Investigating the Phenological Stages of Essential Oil Yield and Essential Oil Compounds and Phytochemical Properties of Artemisia absinthium L. (Wormwood);Russian Journal of Plant Physiology;2023-12

4. Composition and antibacterial, anti-inflammatory, antioxidant, and anticancer activities of Rosmarinus officinalis L. essential oil;South African Journal of Botany;2023-09

5. The influence of harvest time on total phenolic and flavonoid contents, antioxidant, antibacterial and cytotoxicity of Rheum khorasanicum root extract;Annales Pharmaceutiques Françaises;2023-05

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