Chemical constituents of Impatiens chapaensis Tard. and their α-glucosidase inhibition activities-Reference-Cited by-同舟云学术

Chemical constituents of Impatiens chapaensis Tard. and their α-glucosidase inhibition activities

Published:2021-09-09 Issue: Volume: Page:1-5
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Linh Nguyen Thi Thuy¹²,Thuy Trinh Thi¹²,Tam Nguyen Thanh²,Cham Ba Thi¹²,Tam Khieu Thi³,Sa Nguyen Hoang⁴,Thao Do Thi⁵,Chinh Vu Tien¹⁶,Anh Nguyen Thi Hoang¹²

Affiliation:

1. Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam

2. Institute of Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam

3. University of Thai Nguyen, Thai Nguyen, Vietnam

4. University of Khanh Hoa, Nha Trang, Khanh Hoa, Vietnam

5. Institute of Biotechnology, Vietnam Academy of Science and Technology, Hanoi, Vietnam

6. Vietnam National Museum of Nature, Vietnam Academy of Science and Technology, Hanoi, Vietnam

Funder

National Foundation for Science and Technology Development of Vietnam

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2021.1956923

Reference14 articles.

1. Chemical constituents of the roots of Rheum officinale

2. In vitro anti-denaturation and anti-hyaluronidase activities of extracts and galactolipids from leaves of Impatiens parviflora DC

3. Ho PH. 2000. Flora of Vietnam. Ho Chi Minh City: Youth Publishing House, 2: p. 299.

4. Aromatic glycosides from Berchemia racemosa

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