1. Valorization of Natural Resources, Bioactive Molecules and Biological Analysis Unit, Department of Chemistry, University of Mentouri Constantine1, Constantine, Algeria
2. Faculty of Science, Department of Biology, Selcuk University, Konya, Turkey
3. Centre de Recherche en Biotechnologie Constantine, Constantine, Algeria
4. Faculty of Health Sciences, Department of Nutrition and Dietetics, Iğdır University, Iğdır, Turkey