Anti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract-Reference-Cited by-同舟云学术

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Anti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract

Published:2021-09-29 Issue: Volume: Page:1-5
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Manzano Patricia¹²³^ORCID,Chóez-Guaranda Ivan¹^ORCID,Viteri Rafael¹^ORCID,Barragán-Lucas Ana¹,Quijano-Avilés María¹,Sánchez Carolina²,Orellana-Manzano Andrea³⁴^ORCID,Cardador-Martínez Anaberta⁵^ORCID

Affiliation:

1. Centro de Investigaciones Biotecnológicas del Ecuador, ESPOL Polytechnic University, Escuela Superior Politécnica del Litoral, ESPOL, Guayaquil, Ecuador

2. Facultad de Ciencias Naturales y Matemáticas, ESPOL Polytechnic University, Escuela Superior Politécnica del Litoral, ESPOL, Guayaquil, Ecuador

3. Facultad de Ciencias de la Vida, ESPOL Polytechnic University, Escuela Superior Politécnica del Litoral, ESPOL, Guayaquil, Ecuador

4. Escuela de Odontología, Universidad Espíritu Santo, Samborondón, Ecuador

5. Escuela de Ingeniería y Ciencias, Tecnológico de Monterrey, Querétaro, Mexico

Funder

Ministry of the Environment of Ecuador

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2021.1984464

Reference23 articles.

1. Role of Antioxidants and Natural Products in Inflammation

2. Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina Del. growing in Malaysia

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