Astonishing emulsifying properties of a novel exopolysaccharide produced from <i>Bacillus velezensis</i> BABA50-Reference-Cited by-同舟云学术

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Astonishing emulsifying properties of a novel exopolysaccharide produced from Bacillus velezensis BABA50

Published:2024-01-13 Issue: Volume: Page:1-7
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Boumaza Khedidja¹²,Marir Rafik¹

Affiliation:

1. Higher National School of Biotechnology Taoufik KHAZNADAR, nouveau Pôle universitaire Ali Mendili, Constantine, Algeria

2. Biotechnology Laboratory, Higher National School of Biotechnology Taoufik KHAZNADAR, nouveau Pôle universitaire Ali Mendili, Constantine, Algeria

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2301020

Reference19 articles.

1. Reduction in the appearance of facial hyperpigmentation by topical N-acetyl glucosamine

2. Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003

3. Isolation and characterization of halophilic bacteria producing exopolymers with emulsifying and antioxidant activities

4. Structural characterization and hepatoprotective activity of exopolysaccharide from Bacillus velezensis SN ‐1

5. Exopolysaccharide from the mice ovarian bacterium Bacillus velezensisOM03 triggers caspase-3-dependent apoptosis in ovarian cancer cells;Chirakkara S;J Appl Pharm Sci,2023

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