Proteins and protein components for sportspeople: quality control of dietary supplements-Reference-Cited by-同舟云学术

Proteins and protein components for sportspeople: quality control of dietary supplements

Published:2023-06-12 Issue: Volume: Page:1-7
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Di Stefano Vita¹^ORCID,Cicero Nicola²^ORCID,Melilli Maria Grazia³,Ganguzza Enrico⁴,Lucarini Massimo⁵^ORCID,Durazzo Alessandra⁵^ORCID

Affiliation:

1. Department of Biological, Chemical, and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, Palermo, Italy

2. Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, Via Consolare Valeria, 98125 Messina

3. National Council of Research, Institute of BioEconomy (CNR-IBE), Catania, Italy

4. Fondazione IRCCS Cà Granda, Ospedale Maggiore, Milan, Italy

5. CREA-Research Centre for Food and Nutrition, Rome, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2218974

Reference25 articles.

1. Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition

2. The market of sport supplement in the digital era: A netnographic analysis of perceived risks, side-effects and other safety issues

3. Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization

4. Directive. 2002. Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements.

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