1. Natural Products Research Group, Federal University of Rio Grande, Santo Antônio da Patrulha, RS, Brazil
2. Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil
3. Department of Chemistry, State University of Maringá, Maringá, PR, Brazil
4. MS Bioscience—Technological Incubator of Maringá—UEM Complex, Maringá, PR, Brazil