Chemical characterization and antimicrobial activity of <i>Baccharis vulneraria</i> Baker essential oil against strains of microorganisms that cause cutaneous infections-Reference-Cited by-同舟云学术

Chemical characterization and antimicrobial activity of Baccharis vulneraria Baker essential oil against strains of microorganisms that cause cutaneous infections

Published:2023-05-19 Issue: Volume: Page:1-5
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Rodrigues Kétlin Fernanda¹^ORCID,Heidrich Daiane¹^ORCID,Fensterseifer Fernanda¹^ORCID,Roso Manoela Teixeira¹^ORCID,Bruxel Fernanda¹^ORCID,Ethur Eduardo Miranda¹^ORCID,Hoehne Lucélia¹^ORCID,de Freitas Elisete Maria¹^ORCID

Affiliation:

1. Universidade do Vale do Taquari – Univates, Lajeado, Brazil

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2214840

Reference18 articles.

1. Biological effects of essential oils – A review

2. Borges WS. 2019. Chemical characterization and evaluation of the fungicidal activity of the essential oils of fourteen plant species against Fusarium solani sp. piperis and Thielaviopsis paradoxa Cent de Ciên Exa, UFES.

3. Skin Infections

4. [CLSI] Clinical and Laboratory Standards Institute. 2008. Reference method for broth dilution antifungal susceptibility testing of filamentous fungi. 2nd ed. CLSI document M38-A2. Wayne (PA): Clinical and Laboratory Standards Institute.

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