Metabolomic and antioxidant analyses of Salvia miltiorrhiza Bunge and Salvia prattii Hemsl. seeds

Author:

Xia Yuting1,Zhang Lan1,Hong Xinyu1,Huang Yanbo2,Lou Ganggui1,Hou Zhuoni1,Abozeid Ann3,Wei Yukun24,Yang Dongfeng15

Affiliation:

1. College of Life Sciences and Medicine, Key Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang Province, Zhejiang Sci-Tech University, Hangzhou, Zhejiang, China

2. Eastern China Conservation Centre for Wild Endangered Plant Resources, Shanghai Chenshan Botanical Garden, Shanghai 201602, China

3. Botany and Microbiology Department, Faculty of Science, Menoufia University, Shebin Elkoom, Egypt

4. Shanghai Botanical Garden/Shanghai Engineering Research Center of Sustainable Plant Innovation, Shanghai 200231, China

5. Shaoxing Biomedical Research Institute of Zhejiang Sci-Tech University Co., Ltd, Zhejiang Engineering Research Center for the Development Technology of Medicinal and Edible Homologous Health Food, Shaoxing 312075, China

Funder

Key Scientific and Technological Grant of Zhejiang for Breeding New Agricultural Varieties

Zhejiang Provincial Natural Science Foundation of China

Key project of the Central Government: Capacity Building of sustainable Utilisation of Traditional Chinese Medicine Resources

National Natural Science Foundation of China for State Key Laboratory

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

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