Ferulic acid grafted onto chitooligosaccharides attenuates LPS-stimulated in murine macrophages by modulating the NF-κB and MAPK pathways-Reference-Cited by-同舟云学术

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Ferulic acid grafted onto chitooligosaccharides attenuates LPS-stimulated in murine macrophages by modulating the NF-κB and MAPK pathways

Published:2023-09-25 Issue: Volume: Page:1-8
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Bui Van-Hoai¹²³,N Vo Hong-Tham¹²³,Binh Vong Long²⁴,Kim Se-Kwon⁵,Ngo Dai-Nghiep¹²

Affiliation:

1. Department of Biochemistry, Faculty of Biology-Biotechnology, University of Science, Ho Chi Minh City, Vietnam

2. Vietnam National University, Ho Chi Minh City, Vietnam

3. International Analysis Center, Ho Chi Minh City University of Industry and Trade (HUIT), Ho Chi Minh City, Vietnam

4. School of Biomedical Engineering, International University, Ho Chi Minh City, Vietnam

5. Department of Marine Science and Convergence Engineering, College of Science and Technology, Hanyang University, Gyeonggi-do, Korea

Funder

National Foundation for Science and Technology Development

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2261072

Reference32 articles.

1. Synthesis of chitosan–caffeic acid derivatives and evaluation of their antioxidant activities

2. Ferulic acid‐ and gallic ester‐acylated pectin: Preparation and characterization

3. Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophages

4. Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosans

5. Desoxyrhapontigenin, a potent anti-inflammatory phytochemical, inhibits LPS-induced inflammatory responses via suppressing NF-κB and MAPK pathways in RAW 264.7 cells

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1. Bioactive Hydrogel Formulation Based on Ferulic Acid-Grafted Nano-Chitosan and Bacterial Nanocellulose Enriched with Selenium Nanoparticles from Kombucha Fermentation;Journal of Functional Biomaterials;2024-07-22

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