Chemical constituents, antibacterial activity and mechanism of Paeonia suffruticosa Andr. buds extract against Staphylococcus aureus and Escherichia coli O157:H7-Reference-Cited by-同舟云学术

Chemical constituents, antibacterial activity and mechanism of Paeonia suffruticosa Andr. buds extract against Staphylococcus aureus and Escherichia coli O157:H7

Published:2019-05-28 Issue:6 Volume:35 Page:1005-1009
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Zhou Yundong¹²,Zhang Yiling¹²,Zong Hong¹²,Lu Xinyao¹²,Shen Wei¹³,Zhuge Bin¹²

Affiliation:

1. The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China;

2. Research Center of Industrial Microbiology, School of Biotechnology, Jiangnan University, Wuxi, China;

3. Culture and Information Center of Industrial Microorganism of China Universities, Jiangnan University, Wuxi, China

Funder

national first-class discipline program of Light Industry Technology and Engineering

National Science and Technology Supporting Program of China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2019.1610961

Reference13 articles.

1. Food Poisoning and Staphylococcus aureus Enterotoxins

2. In vitro and in vivo characterization of the antibacterial activity and membrane damage mechanism of quinic acid against Staphylococcus aureus

3. Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

4. Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil

5. Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables

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