Chemical composition of Schinus areira essential oil and antimicrobial action against Staphylococcus aureus-Reference-Cited by-同舟云学术

Chemical composition of Schinus areira essential oil and antimicrobial action against Staphylococcus aureus

Published:2019-10-12 Issue:17 Volume:35 Page:2931-2936
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Cutro Andrea C.¹²³,Castelli M. Victoria⁴,López Silvia N.⁴^ORCID,Rosales Manuel A.⁵,Hollmann Axel¹⁶³,Rodriguez Sergio A.⁵³^ORCID

Affiliation:

1. Laboratorio de Compuestos Bioactivos, Centro de Investigación de Biofísica Aplicada y Alimentos (CIBAAL), CONICET-UNSE, Santiago del Estero, Argentina

2. Facultad de Ciencias Médicas, UNSE, Santiago del Estero, Argentina

3. CONICET, Santiago del Estero, Argentina

4. Farmacognosia, Facultad de Ciencias Bioquímicas y Farmacéuticas, CONICET, Universidad Nacional de Rosario, Rosario, Argentina

5. Facultad de Agronomía y Agroindustrias, UNSE, Santiago del Estero, Argentina

6. Laboratorio de Microbiología Molecular, DCyT, Universidad Nacional de Quilmes, Bernal, Argentina

Funder

CONICET

MINCYT

UNSE

UNR

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2019.1675065

Reference13 articles.

1. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7

2. The inhibition of methicillin-resistant Staphylococcus aureus by essential oils isolated from leaves and fruits of Schinus areira depending on their chemical compositions.

3. Schinus molleessential oil as a potential source of bioactive compounds: antifungal and antibacterial properties

4. Interaction of green silver nanoparticles with model membranes: possible role in the antibacterial activity

5. Variation in the essential oils composition in Brazilian populations of Schinus molle L. (Anacardiaceae)

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