1. Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia
2. Department of Physiology and Biophysics, Faculty of Biology, University of Belgrade, Belgrade, Serbia
3. Institute of General and Physical Chemistry, Belgrade, Serbia
4. Department of Analytical Chemistry, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia
5. School of Food Science and Biotechnology – SFSB, Food Oral Processing Laboratory, Zhejiang Gongshang University, Hangzhou, People’s Republic of China
6. Department of Life Sciences, Institute for Multidisciplinary Research – IMSI, University of Belgrade, Serbia