Anti-inflammatory effect and mechanism of action of ellagic acid-3,3′,4-trimethoxy-4′-O-α-L-rhamnopyranoside isolated from Hopea parviflora in lipopolysaccharide-stimulated RAW 264.7 macrophages-Reference-Cited by-同舟云学术

Anti-inflammatory effect and mechanism of action of ellagic acid-3,3′,4-trimethoxy-4′-O-α-L-rhamnopyranoside isolated from Hopea parviflora in lipopolysaccharide-stimulated RAW 264.7 macrophages

Published:2019-11-12 Issue:18 Volume:35 Page:3156-3160
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Prabha B.¹,Sini S.²,Priyadarshini T. S.¹,Sasikumar P.¹,Gopalan Greeshma¹,Joseph Jayesh P.³,Jithin M. M.³,Sivan V. V.³,Jayamurthy P.²⁴,Radhakrishnan K. V.¹⁴

Affiliation:

1. Chemical Sciences and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India

2. Agroprocessing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India

3. M. S. Swaminathan Research Foundation-Community Agrobiodiversity Centre (MSSRF- CAbC), Puthurvayal, India

4. Academy of Scientific and Innovative Research (AcSIR), Thiruvananthapuram, India

Funder

Department of Science and Technology

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2019.1690486

Reference10 articles.

1. Isolation and Characterization of Novel Stilbene Derivatives from Riesling Wine

2. Resveratrol Tetramers from Vatica diospyroides

3. New regulators of NF-κB in inflammation

4. Constituents from the stem barks of Canarium bengalense with cytoprotective activity against hydrogen peroxide-induced hepatotoxicity

5. Occurrence of C-Glucoside of Resveratrol Oligomers in Hopea parviflora

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