Neuroprotective potential of new chromones isolated from the soil actinomycete Microbispora sp. TBRC6027-Reference-Cited by-同舟云学术

Neuroprotective potential of new chromones isolated from the soil actinomycete Microbispora sp. TBRC6027

Published:2019-10-21 Issue:17 Volume:35 Page:2881-2886
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Kittisrisopit Suchada¹,Bunbamrung Nantiya²,Thawai Chitti¹³⁴,Tadtong Sarin⁵,Niemhom Nantawan⁶,Komwijit Somjit²,Rachtawee Pranee²,Pittayakhajonwut Pattama²

Affiliation:

1. Department of Biology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

2. National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, Thailand

3. Antinobacterial Research Unit, Faculty of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

4. Center of Excellence in Applied Biosciences, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

5. Faculty of Pharmacy, Srinakharinwiroj University, Ongkharak, Nakhon-Nayok, Thailand

6. Scientific Instruments Centre, Faculty of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

Funder

the Thailand Research Fund

the National Center for Genetic Engineering and Biotechnology

King Mongkut’s Institute of Technology Ladkrabang Research

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2019.1679135

Reference13 articles.

1. Microbispora thailandensis sp. nov., an actinomycete isolated from cave soil

2. Chromone: A Valid Scaffold in Medicinal Chemistry

3. Microbispora camponoti sp. nov., a novel actinomycete isolated from the cuticle of Camponotus japonicus Mayr

4. A new antibacterial chromone derivative from mangrove-derived fungus Penicillium aculeatum (No. 9EB)

5. Signal Transduction Inhibitors, Hibarimicins A, B, C, D and G Produced by Microbispora. 1. Taxonomy, Fermentation, Isolation and Physico-chemical and Biological Properties.

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