1. Institute for Multidisciplinary Research – IMSI, Department of Life Sciences, University of Belgrade, Belgrade, Serbia;
2. Institute of General and Physical Chemistry, Belgrade, Serbia;
3. Faculty of Biology, University of Belgrade, Belgrade, Serbia;
4. School of Food Science and Biotechnology – SFSB, Food Oral Processing Laboratory, Zhejiang Gongshang University, Hangzhou, People’s Republic of China;
5. Oncology Institute of Vojvodina, University of Novi Sad, Sremska Kamenica, Serbia