The chemical constituents of ethanolic extract from Stauntonia hexaphylla leaves and their anti-inflammatory effects-Reference-Cited by-同舟云学术

The chemical constituents of ethanolic extract from Stauntonia hexaphylla leaves and their anti-inflammatory effects

Published:2019-07-15 Issue:11 Volume:35 Page:1852-1855
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Vinh Le Ba¹²,Jo Se Jin³,Nguyen Viet Phong²,Gao Dan¹,Cho Kyoung Won⁴,Koh Eun-Jeong⁴,Park Sung Sun⁴,Kim Young Ran³^ORCID,Kim Young Ho¹^ORCID,Yang Seo Young¹

Affiliation:

1. College of Pharmacy, Chungnam National University, Daejeon, Republic of Korea;

2. Institute of Marine Biochemistry (IMBC), Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam;

3. College of Pharmacy and Research Institute of Drug Development, Chonnam National University, Gwangju, Republic of Korea;

4. Chong Kun Dang Healthcare Corporation, Seoul, Republic of Korea

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Ministry of Agriculture, Food and Rural Affairs

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2019.1638385

Reference15 articles.

1. Stauntonia hexaphylla (Lardizabalaceae) leaf methanol extract inhibits osteoclastogenesis and bone resorption activity via proteasome-mediated degradation of c-Fos protein and suppression of NFATc1 expression

2. Two new noroleanane-type triterpenoid saponins from the stems of Stauntonia chinensis

3. Bisepoxylignan glycosides from Stauntonia hexaphylla

4. Triterpenes from Stauntonia hexaphylla Callus Tissues

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