New nor-oleanane triterpenoids from the fruits of Stauntonia brachyanthera with potential anti-inflammation activity-Reference-Cited by-同舟云学术

New nor-oleanane triterpenoids from the fruits of Stauntonia brachyanthera with potential anti-inflammation activity

Published:2019-01-02 Issue:7 Volume:34 Page:915-922
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Li Jiaheng¹²,Du Kaicheng¹,Liu Dan¹,Meng Dali¹²

Affiliation:

1. 1School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, China;

2. 2Beijing Key Laboratory of Bio-characteristic Profiling for Evaluation of Rational Drug Use, Beijing Shijitan Hospital Capital Medical University, Beijing, China

Funder

National Natural Science Foundation of China

Open Research Fund of Beijing Key Laboratory of Bio-characteristic Profiling for Evaluation of Rational Drug Use

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1540478

Reference9 articles.

1. Fargosides A-E, Triterpenoid Saponins from Holboellia fargesii.

2. Five new bidesmoside triterpenoid saponins fromStauntonia chinensis

3. 13C nmr study of α- and β-anomeric pairs of d-mannopyranosides and l-rhamnopyranosides

4. The inhibitory effects of nor-oleanane triterpenoid saponins from Stauntonia brachyanthera towards UDP-glucuronosyltransferases

5. Potential anti-gout constituents as xanthine oxidase inhibitor from the fruits of Stauntonia brachyanthera

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