Glucosinolates in wild and cultivated Brassica montana Pourret (Brassicaceae) from southern France
Author:
Affiliation:
1. Department of Chemistry and Biochemistry, Biomolecular Sciences Programme, Laurentian University, Sudbury, ON, Canada;
2. Conservatoire Botanique National Alpin, Gap, France;
3. Université d’Orléans et CNRS, ICOA, UMR 7311, Orléans, France
Funder
Natural Sciences and Engineering Research Council of Canada
Canadian Foundation for Innovation
Laurentian University
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1548464
Reference15 articles.
1. IN PROGRESS ACTIVITIES OF THE BRASSICA WORKING GROUP OF THE EUROPEAN COOPERATIVE PROGRAMME FOR PLANT GENETIC RESOURCES (ECPGR)
2. EVALUATION OF SICILIAN WILD BRASSICA SPECIES (N=9) FOR GLUCOSINOLATE PROFILE AND ANTIOXIDANT COMPOUNDS
3. GLUCOSINOLATE PROFILE IN DIFFERENT MEDITERRANEAN BRASSICA SPECIES (N=9)
4. Glucosinolate composition of seeds from 297 species of wild plants
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