Antibacterial and antifungal properties of crude extracts and isolated compounds from Lychnophora markgravii

Author:

Hernández Tasco Alvaro José1,Ramírez Rueda Román Yesid1,Alvarez Carlos José12,Sartori Fabiana Terezinha3,Sacilotto Ana Claudia B. C.3,Ito Izabel Yoko4,Vichnewski Walter4,Salvador Marcos José1

Affiliation:

1. Vegetal biology department, State University of Campinas (UNICAMP), Campinas, Brazil;

2. Microbiology department, University of Pamplona, Pamplona, Colombia.

3. Chemistry department, São Paulo University/Ribeirão Preto (RP-USP), Ribeirão Preto, Brazil;

4. Departments of Physics and Chemistry, and Clinical, Toxicological and Bromatological Analysis, São Paulo University/Ribeirão Preto (RP-USP), Ribeirão Preto, Brazil;

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

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