Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica-Reference-Cited by-同舟云学术

Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica

Published:2012-03-16 Issue:3 Volume:27 Page:290-294
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Amma K.P. Padmakumari¹,Rani M. Priya¹,Sasidharan Indu¹,Sreekumar M. M.¹

Affiliation:

1. a Agro Processing and Natural Products Division, National Institute for Interdisciplinary Science and Technology (NIIST), CSIR , Thiruvananthapuram 695 019 , Kerala , India

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2012.668691

Reference13 articles.

1. Dietary Carcinogens and Anticarcinogens

2. Oxidants, antioxidants, and the degenerative diseases of aging.

3. Use of a free radical method to evaluate antioxidant activity

4. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases

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