Metabolic profile of different Italian cultivars of hazelnut (Corylus avellana) by nuclear magnetic resonance spectroscopy-Reference-Cited by-同舟云学术

Metabolic profile of different Italian cultivars of hazelnut (Corylus avellana) by nuclear magnetic resonance spectroscopy

Published:2014-04-14 Issue:14 Volume:28 Page:1075-1081
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Sciubba Fabio¹,Di Cocco Maria Enrica²,Gianferri Raffaella²,Impellizzeri Danilo³,Mannina Luisa³,De Salvador Flavio Roberto⁴,Venditti Alessandro²⁵,Delfini Maurizio²

Affiliation:

1. Istituto di Cristallografia, Consiglio Nazionale delle Ricerche (CNR), via G. Amendola, 122/O 70126, Bari, Italy

2. Dipartimento di Chimica, Sapienza Università di Roma, Piazzale Aldo Moro, 5, 00185 Roma, Italy

3. Dipartimento di Chimica e Tecnologie Farmaceutiche, Sapienza Università di Roma, Piazzale Aldo Moro, 5, 00185 Roma, Italy

4. CRA-FRU – Centro di Ricerca per la Frutticoltura, Via Fioranello, 5, 00134 Roma, Italy

5. Dipartimento di Biologia Ambientale, Sapienza Università di Roma, Piazzale Aldo Moro, 5, 00185 Roma, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.905936

Reference18 articles.

1. Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance☆

2. Peach Fruit: Metabolic Comparative Analysis of Two Varieties with Different Resistances to Insect Attacks by NMR Spectroscopy

3. Perilla frutescens(L.) Britton: honeybee forage and preliminary results on the metabolic profiling by NMR spectroscopy†

4. Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars

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