Acute toxicity test of a natural iron chelator and an antioxidant, extracted fromTriticum aestivumLinn. (wheat grass)-Reference-Cited by-同舟云学术

Acute toxicity test of a natural iron chelator and an antioxidant, extracted fromTriticum aestivumLinn. (wheat grass)

Published:2014-04-04 Issue:17 Volume:28 Page:1379-1382
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Das Priyabrata,Mukhopadhyay Soma,Mandal Suvra,Chakraborty Abhijit,Pal Amartya,Sarkar Nirmal Kumar,Mukhopadhyay Ashis

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.901321

Reference12 articles.

1. In vitro Studies of Iron Chelation Activity of Purified Active Ingredients Extracted from Triticum aestivum Linn. (Wheat Grass)

2. EatonDL, KlaassenCD. 1996. Principles of toxicology. In: KlaassenCD, editor. Casarett and Doull's Toxicology: the basic science of poisons. 5th ed. New York, NY: McGraw-Hill; p. 13–14.

3. Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions

4. Anticonvulsant activity of extracts of Diospyros fischeri stem bark

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