1. Department of Horticulture, Agricultural College, Shihezi University/Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Construction Crops, Shihezi, China
2. Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences, State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, National Engineering Research Center for Vegetables, Beijing, China