Characteration and comparative analysis of the whole chloroplast genomes of five common millet (Panicum miliaceum)-Reference-Cited by-同舟云学术

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Characteration and comparative analysis of the whole chloroplast genomes of five common millet (Panicum miliaceum)

Published:2021-03-04 Issue:3 Volume:6 Page:738-744
ISSN:2380-2359
Container-title:Mitochondrial DNA Part B
language:en
Short-container-title:Mitochondrial DNA Part B

Author:

Cao Xiaoning¹²³,Liu Sichen¹²³,Mu Zhixin¹²³,Qiao Zhijun¹²³

Affiliation:

1. Center for Agricultural Genetic Resources Research, Shanxi Agricultural University, Taiyuan, China

2. Key Laboratory of Crop Gene Resources and Germplasm Enhancement on Loess Plateau, Ministry of Agriculture, Taiyuan, Shanxi, China

3. Shanxi Key Laboratory of Genetic Resources and Genetic Improvement of Minor Crops, Taiyuan, Shanxi, China

Funder

Shanxi Provincial Key Research and Development Program

China Agriculture Research System

Postdoctoral Science Foundation

Shanxi Key Innovative Platform for Germplasm Enhancement and Molecular Breeding in Major Crops

Shanxi Natural Science Foundation

Shanxi Basic Platform Project For Science and Technology

Publisher

Informa UK Limited

Subject

Genetics,Molecular Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/23802359.2020.1866452

Reference18 articles.

1. SPAdes: A New Genome Assembly Algorithm and Its Applications to Single-Cell Sequencing

2. Tandem repeats finder: a program to analyze DNA sequences

3. Using the miraEST Assembler for Reliable and Automated mRNA Transcript Assembly and SNP Detection in Sequenced ESTs

4. VISTA: computational tools for comparative genomics

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative chloroplast genome analysis of six millet species along with related Poaceae family members;The Nucleus;2024-02-06

2. The genetic diversity and nutritional quality of proso millet (Panicum miliaceum) and its Philippine ecotype, the ancient grain “kabog millet”: A review;Journal of Agriculture and Food Research;2023-03

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