1. Microbiology of Fermented Products Laboratory (FERMICRO), Department of Microbiology, Universidade Federal de Viçosa, Minas Gerais, Brazil
2. Pro-Rectory of Research and Graduate Studies, Creative Industry School, Universidade Municipal de São Caetano do Sul, São Paulo, Brazil
3. Department of Microbiology, Universidade Federal de Viçosa, Minas Gerais, Brazil