The use of techniques of sensory evaluation as a framework for teaching experimental methods-Reference-Cited by-同舟云学术

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The use of techniques of sensory evaluation as a framework for teaching experimental methods

Published:1981-12 Issue:4 Volume:15 Page:270-274
ISSN:0021-9266
Container-title:Journal of Biological Education
language:en
Short-container-title:Journal of Biological Education

Author:

Bennet R.,Hamilton M.

Publisher

Informa UK Limited

Subject

General Agricultural and Biological Sciences,Education

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference9 articles.

1. Special Technical Publication 434,1968

2. THE DIFFUSION OF SALT INTO POTATOES DURING BOILING AND CONSUMER PREFERENCES FOR VARIOUS FINAL SALT CONCENTRATIONS

3. BS 5929,1980

4. Burton, W. G. 1966.The Potato Wageningen, 190Holland: H. Veenman and Zonen, N. V.

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