Transecting “healthy” and “sustainable” food in the Asia Pacific
Author:
Affiliation:
1. Division of Social Science, Yale-NUS College, Singapore, Singapore
2. Open Anthropology Instituteand Department of Anthropology, Indiana University, Bloomington, IN, USA
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2020.1713431
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1. Market structure analysis of health and wellness food products in India
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