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Senses and Sensibilities

Published:2016-10 Issue:4 Volume:19 Page:705-722
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Darmon Isabelle¹,Warde Alan²

Affiliation:

1. University of Edinburgh

2. University of Manchester

Funder

Sustainable Practices Research Group (SPRG)

Practices Research Group (SPRG)

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2016.1243769

Reference41 articles.

1. Habits of a lifetime: Family dining patterns over the lifecourse of older Australians

2. Foodwork in Newly Married Couples

3. Food choices among newly married couples: convergence, conflict, individualism, and projects

4. The Politics of Bi-nationality in Couple Relationships: A Case Study of European Bi-national Couples in Manchester

5. Hommes & migrations

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Introducing Affective Practices: Disgust in Finnish Consumers’ Everyday Meat Consumption;Cultural Sociology;2023-02-24

2. Meal for two: A typology of co-performed practices;Journal of Business Research;2021-09

3. Social Interaction as Key to Understanding the Intertwining of Routinized and Culturally Contested Consumption;Cultural Sociology;2020-06-20

4. The social significance of dining out;2020-05-15

5. Meal times and synchronization: A cross-metropolitan comparison between Santiago (Chile) and Paris (France);The Social Science Journal;2020-02-11

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