Cultural Traditions and Food: Kānaka Maoli and the Production of Poi in the Heʻeʻia Wetland
Author:
Affiliation:
1. University of Hawaiʻi at Mānoa
Funder
National Oceanic and Atmospheric Administration
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2016.1208340
Reference21 articles.
1. Being Indigenous: Resurgences against Contemporary Colonialism
2. Sacred Ecology
3. Toward Sustainable Self-Determination: Rethinking the Contemporary Indigenous-Rights Discourse
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