Eating on the go in Italy: between cibo di strada and street food
Author:
Affiliation:
1. Department of Nutrition and Food Studies, New York University, New York, NY, USA
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2020.1859901
Reference47 articles.
1. ADNKronos. 2015. “Street Food all’italiana? La nuova tendenza è gourmet.” www.panorama.it. https://www.panorama.it/scienza/green/street-food-allitaliana-la-nuova-tendenza-e-gourmet/
2. Porta Palazzo
3. Food Hawkers
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