Researching wild meat consumption in contemporary Nanxiong, South China: a social practice approach
Author:
Affiliation:
1. School of Tourism and Cuisine (School of Food Science and Engineering), Yangzhou University, Yangzhou, China
2. School of Tourism Management, Sun Yat-sen University, Guangzhou, China
3. School of Geography, University of Leeds, Leeds, UK
Funder
Fundamental Research Funds for the Central Universities
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2023.2191098
Reference64 articles.
1. Taste Regimes and Market-Mediated Practice
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4. The costs and benefits of primary prevention of zoonotic pandemics
5. Bhaya, A. G. 2020. “Wildlife Food Neophilia: COVID-19 Highlights ‘Dark Side’ of Tourism.” CGTN, Accessed 31 December 2021. https://news.cgtn.com/news/2020-03-25/Wildlife-Food-Neophilia-COVID-19-highlights-dark-side-of-tourism-P8RlUZNUl2/index.html.
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