Navigating precarious foodscapes: discourses and everyday practices of eating chicken meat in Japan

Author:

Schrager Benjamin1ORCID

Affiliation:

1. School of Agriculture, Utsunomiya University, Utsunomiya, Japan

Funder

Japan Society for the Promotion of Science

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Reference70 articles.

1. Horsemeat-gate

2. How to Make a National Cuisine: Cookbooks in Contemporary India

3. Asahi Shimbun. 2001. “Supermarkets in Every Region Food Safety PR and Mad Cow Disease Problem [Osaka] (Japanese: Kakuchi No Sūpā Anzen PR Kyōgyūbyō Mondai [Ōsaka]) ” September 11 2001.

4. Asahi Shimbun. 2004. “As Organizations Request Restraint Concerns Rise Over Spurious Rumors [Western Region] (Japanese: Kyōkai No Jishuku Yōsei Ni Fūhyō Higai No Kenen Tori Infuruenza Kansen [Seibu]) ” January 14 2004.

5. Asahi Shimbun. 2014a. “The Dilemma of Depending on Chinese Food (Japanese Langage: Chūgoku Izon No Shoku Jirenma).” Asahi Shimbun July 24 2014.

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