The land of seven moles: Mexican culinary nationalism in an age of multiculturalism
Author:
Affiliation:
1. Department of Historical and Cultural Studies, University of Toronto, Toronto, Canada
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2018.1516404
Reference35 articles.
1. Narrativas deleitosas de la nación. Los primeros libros de cocina en México (1830- 1890)
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