From science to sensational headline: a critical examination of the “sugar as toxic” narrative-Reference-Cited by-同舟云学术

From science to sensational headline: a critical examination of the “sugar as toxic” narrative

Published:2021-04-16 Issue: Volume: Page:1-15
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Hervik Stein Egil Kolderup¹^ORCID,Hervik Astrid Kolderup¹^ORCID,Thurston Miranda²^ORCID

Affiliation:

1. Faculty of Humanities, Sports and Educational Sciences, University of South-Eastern Norway, Horten, Norway

2. Faculty of Social and Health Sciences, Inland Norway University of Applied Sciences, Elverum, Norway

Funder

did not receive

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2021.1899527

Reference100 articles.

1. Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease

2. Understanding health promotion in a neoliberal climate and the making of health conscious citizens

3. Barthel, M., E. Shearer, J. Gottfried, and A. Mitchell. 2015. “The Evolving Role of News on Twitter and Facebook.” Pew Research Center. https://www.journalism.org/2015/07/14/the-evolving-role-of-news-on-twitter-and-facebook/

4. The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data

5. Whose fault is it? People's own conceptions of the reasons for health inequalities

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