<i>Gaztronomy</i> : cuisine and modernity in 1930s Lisbon-Reference-Cited by-同舟云学术

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Gaztronomy : cuisine and modernity in 1930s Lisbon

Published:2024-06-20 Issue: Volume: Page:1-19
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Fernandes Morais Sandra¹²^ORCID

Affiliation:

1. CHSC - Center for the History of Society and Culture, University of Coimbra, Coimbra, Portugal

2. CIES - Iscte - Centre for Research and Studies in Sociology, Iscte- University Institute of Lisbon, Lisbon, Portugal

Funder

FCT – Fundação para a Ciência e Tecnologia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2024.2366054

Reference63 articles.

1. Rosa Maria para a elite, Rosa Maria para o povo. Culinária brasileira e culinária portuguesa na primeira metade do século xx;Braga I. D.;Revista de História USP,2018

2. Catálogos da Fábrica Portugal Dossier Fogões Ana Marques Pereira Private Collection.

3. “Coleção culinária” do Instituto Culinário Irene Vizi (1950-1960). Author’s Collection.

4. Diário de Lisboa edition published on 20 December 1930 Pasta Fogões Ana Marques Pereira Private Collection.

5. Iken, F. 2019. Códice de Sabores Português Maria Emília Cancella de Abreu Mentora da Cozinha Portuguesa e da Pioneira Revista Banquete. Prime Books.

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