It’s not just meat, mate! The importance of gender differences in meat consumption
Author:
Affiliation:
1. Department of Communication Studies, University of Antwerp, Antwerp, Belgium
2. Department of Interdisciplinary Social Science, Utrecht University, Utrecht, Netherland
Funder
BOF (Bijzonder Onderzoeksfonds) of the University of Antwerp
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2022.2125723
Reference64 articles.
1. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
2. The Sexual Politics of Meat
3. What Is More Important
4. Reducing meat consumption: the case for social marketing
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