Evolving antinomies of culinary practice: Britain 1968-2016-Reference-Cited by-同舟云学术

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Evolving antinomies of culinary practice: Britain 1968-2016

Published:2022-09-29 Issue: Volume: Page:1-19
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Warde Alan¹^ORCID,Hirth Steffen²³^ORCID

Affiliation:

1. Sustainable Consumption Institute, Alliance Manchester Business School, University of Manchester, Manchester, UK

2. Sustainable Consumption Institute, University of Manchester, Manchester, UK

3. The Center of Interdisciplinary Sustainability Research, University of Muenster, Manchester, UK

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2022.2127069

Reference47 articles.

1. Revisits: An Outline of a Theory of Reflexive Ethnography

2. A taste of otherness eating and thinking globally

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. “I enjoy the good foods, all of which are not good for me.” The categorization and moralization of food;Appetite;2023-12

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