“Don’t pack a pest”: parts, wholes, and the porosity of food borders
Author:
Affiliation:
1. Department of Anthropology, Massachusetts Institute of Technology, Cambridge, MA, USA
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2019.1638136
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