The political dimension of food in Spain. A taxonomy of civic and political actions

Author:

Novo Amparo1ORCID,Lozano-Cabedo Carmen2ORCID

Affiliation:

1. Department of Sociology, School of Economics and Business, University of Oviedo Campus de El Cristo s/n, Oviedo (Asturias), Spain

2. Department of Sociology II, School of Political Sciences and Sociology, Universidad Nacional de Educación a Distancia, CL/Obispo Trejo, nº, Madrid, Spain

Funder

Ministry of Economy and Competitiveness

Sociology of Food Research Group at the University of Oviedo

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Reference45 articles.

1. Barnes, S. H., K. R. Allerbeck, B. G. Farah, F. J. Heunks, R. F. Inglehart, M. K. Jennings, H. D. Klingemann, A. Marsh, and L. Rosenmayr. 1979. Political Action: Mass Participation in Five Western Democracies. London: Sage.

2. #SOScampesinado. Aprendizajes de una campaña agroecológica y feminista;Beristain M.;Soberanía Alimentaria, Biodiversidad y Culturas,2020

3. Virtual reconnection: The online spaces of alternative food networks in England

4. Agri-Food Activism and the Imagination of the Possible;Brower A.;New Zealand Sociology,2013

5. Calle Collado, A. 2011. “Aproximaciones a la democracia radical.” In Democracia Radical. Entre Vínculos y Utopías, edited by A. C. Collado, 15–52. Barcelona: Icaria.

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