Developing a recipe for success: commentary on Seaman et al. (2021) “Eating invasives: chefs as an avenue to control through consumption”-Reference-Cited by-同舟云学术

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Developing a recipe for success: commentary on Seaman et al. (2021) “Eating invasives: chefs as an avenue to control through consumption”

Published:2023-07-07 Issue: Volume: Page:1-13
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

DeVleeschower Amanda¹,Deines Andrew M.²^ORCID,Goldberg Jason³,Pasko Susan R.⁴,Barnes Matthew A.⁵^ORCID

Affiliation:

1. Department of Biological Sciences, Old Dominion University, Norfolk, VA, USA

2. Exponent,Bellevue, WA, USA

3. U.S. Fish and Wildlife Service, Science Applications, Falls Church, VA, USA

4. U.S. Fish and Wildlife Service, Fish and Aquatic Conservation, Falls Church, VA, USA

5. Department of Natural Resources Management, Texas Tech University, Lubbock, TX, USA

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2023.2230785

Reference68 articles.

1. Alvarez, L. 2013. “Florida Holds High-Profile Hunt for Low-Profile Creatures.” The New York Times, January 23.

2. Bass, P. 2020. “Miya’s to Close at End of 2020.” New Haven Independent, January 3. https://www.newhavenindependent.org/article/miyas_end_of_2020.

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