Romantic Narratives on Nature and Environment in Meat-Focused Food Documentaries
Author:
Affiliation:
1. Faculty of Social Sciences, University of Ljubljana, Ljubljana, Slovenia
Funder
Fulbright program
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2023.2260974
Reference51 articles.
1. Eating Meat and Climate Change: The Media Blind Spot—A Study of Spanish and Italian Press Coverage
2. Baron, C., D. Carson, and M. Bernard. 2013. Appetites and Anxieties. Food, Film, and the Politics of Representation. Detroit: Wayne State University Press.
3. Barthes, R. 1977. Image-Music-Text. London: Fontana Press.
4. Bate, J. 1991. Romantic Ecology: Wordsworth and the Environmental Tradition. London: Routledge.
5. Chandler, D. 2007. Semiotics: The Basics. London: Routledge.
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