‘Samin Nosrat’s Salt, Fat, Acid, Heat : cooking on TV gets a decolonial makeover’

Author:

Khorana Sukhmani1ORCID

Affiliation:

1. School of the Arts and Media, University of New South Wales, Sydney, Australia

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Reference38 articles.

1. Agung-Igusti, R., and C. C. Sonn. 2020. African-Diaspora in Australia Narrating Stories of Belonging Through Community Theatre: Enacting Decolonial Aesthetics Toward Epistemic Justice. In Dialogos contemporaneos en psicologicia comunitaria: encenarios, problemas y aprendizajes, edited by I. Alfaro, O. E. Jaime, M. A. Barbara, P. Corbolan, V. and Gamonal, B. J. Jennerett, 44–70. Chile: University of Chile.

2. Postcolonial and decolonial subaltern feminisms

3. Making and breaking bread: the promises and pitfalls of migration discourse in food tour television

4. Betker A. 2021. “Samin Nosrat is Bringing Global Female Foodies to Tv’s Forefront”. Here Magazine Accessed February 8 2023. https://www.heremagazine.com/articles/samin-nosrat-netflix.

5. Bilefsky D. 2015. “Muslim Winner of Baking Contest Defies Prejudice in Britain”. The New York Times Accessed October 26 2023. https://www.nytimes.com/2015/10/09/world/europe/muslim-winner-of-baking-contest-defies-prejudice-in-britain.html.

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