Inactivation of Staphylococcus Aureus and Listeria Monocytogenes in Milk and Cream of Chicken Soup by High Hydrostatic Pressure and Bacteriocins

Author:

Alpas H.,Bozoglu F.

Publisher

Informa UK Limited

Subject

Condensed Matter Physics

Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Principles and recent applications of novel nonthermal processing technologies in milk production;The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases;2024

2. High Hydrostatic Pressure: A Green Extraction Technique for Food and Pharmaceutical Industries;Green Extraction Techniques in Food Analysis;2023-08-10

3. Staphylococcus aureus - Dairy;Encyclopedia of Dairy Sciences;2022

4. Emerging Technologies in Dairy Processing: Present Status and Future Potential;Health and Safety Aspects of Food Processing Technologies;2019

5. Potential of High Hydrostatic Pressure to Improve the Production of Plants Used as Food;Advances in Biotechnology for Food Industry;2018

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