The Influence of International Tourism on the Food, Drinks, and Tobacco Industry: Empirical Evidence from Mexico-Reference-Cited by-同舟云学术

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The Influence of International Tourism on the Food, Drinks, and Tobacco Industry: Empirical Evidence from Mexico

Published:2021-03-05 Issue: Volume: Page:1-20
ISSN:2156-8316
Container-title:Tourism Planning & Development
language:en
Short-container-title:Tourism Planning & Development

Author:

Sánchez López Fernando¹^ORCID

Affiliation:

1. Facultad de Ciencias, Universidad Nacional Autónoma de México, Coyoacan, Mexico

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Development,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/21568316.2021.1894600

Reference90 articles.

1. Archibold, R. C. (2011, July 21). Move over, tequila, it’s mescal’s turn to shine. The New York Times. https://www.nytimes.com/2011/07/22/world/americas/22mescal.html

2. Asociación de Turismo ‘Isla de Terreros’. (2018). Turismo agroindustrial. http://isladeterreros.com/turismo/turismo-agroindustrial/

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